What Are You Hungry For?

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It's crisp, cold, and sunny where we are, and Thanksgiving is a fading memory already. Last night we cooked a big dinner, with boneless leg of lamb rubbed with spices, herbed sweet potatoes, an apple custard tart, and these biscuits from Orangette. Obviously we are craving warm homestyle food, and any dietary impulses brought on by Thanksgiving have worn off.

What are you hungry for this week? Are you all ready for the holiday onslaught of sweets? What's in your cupboards, and what are you dreaming about eating (and cooking) as November ends?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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