An essential part of Lunch Week is talking about what you're eating for lunch today. What are you eating, and where? Did you go out with coworkers? Did you eat at your desk, or on your couch? Are you eating something fresh and homemade, or yummy leftovers from last night? Inspire us with your lunch prowess!
Me, I'm eating a wedge of this egg bake with a fluffy heap of arugula on the side, and some wedges of orange.
And if you like the looks of the sandwich pictured above, here's the recipe! It's so simple:
• Farmer's Lunch Sandwich
Related: Sandwiches, Salads & Soups: 15 Hearty, Homemade Lunch Recipes
(Image: Emma Christensen)