What Are You Eating for Lunch Today?

An essential part of Lunch Week is talking about what you're eating for lunch today. What are you eating, and where? Did you go out with coworkers? Did you eat at your desk, or on your couch? Are you eating something fresh and homemade, or yummy leftovers from last night? Inspire us with your lunch prowess!

Me, I'm eating a wedge of this egg bake with a fluffy heap of arugula on the side, and some wedges of orange.

And if you like the looks of the sandwich pictured above, here's the recipe! It's so simple:

Farmer's Lunch Sandwich

Related: Sandwiches, Salads & Soups: 15 Hearty, Homemade Lunch Recipes

(Image: Emma Christensen)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.