Now's the time of the year when home gardens are producing at full yield. What are you doing with your harvest?
Are you eating it all fresh, or are you making infusions, jams, jellies, chutneys, sauces, pickles, and/or soups to can and store for the winter or give as gifts? Share with us!
Pictured: Fagor Home Canning Kit, $18.95. Get it here
(Image: Health Goods)