Q: I've always hated the taste of dill. My latest CSA package has a whole package of frozen dill, and it has me wondering if it might be time to give dill another try. Maybe I just never had the right preparation before. Do you have any recipes that have converted dill haters?
Sent by Sarah
Editor: My advice is to try it in a salad! It converted me!
Readers, what are your best dill recipes?!
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