Vegetable Lasagna with Butternut Béchamel & Quick and Tangy Artichoke Barigoule
We're focusing on dinner parties and entertaining all month, here at The Kitchn, and one question we've heard a lot already is: What's the best vegetarian main dish for a party? It seems that many party menus both fancy and casual tend to revolve around meat (grilled steak, hamburgers, barbecue). What if you'd like to serve a main dish that will satisfy both vegetarians and omnivores? What is your favorite showstopper of a vegetarian dish — casual and more formal suggestions welcome!
Please include links to recipes, too; we'll do our best to round up the suggestions next week.
(Images: Faith Durand; Emma Christensen)