Best Substitutes for Cooking Wine?

Good Questions

Q: I can't use wine in my food. Is there any ingredient that I can use?

Sent by Kirn

Editor: Kirn, this depends on the recipe, but often something that gives a little acidity and depth to the dish, like balsamic vinegar, can play a similar role to wine. Also, reduced stocks can offer an extra depth of flavor. We are also intrigued by this Dry Gourmet project, working to create powdered non-alcoholic wines for cooking.

Readers, what are your best substitutes and tips for cooking without wine?


Related: Technique: Cooking With Wine

(Image: Dry Gourmet)

You might also like

Recommended by Apartment Therapy

Categories

Main, Advice, Drinks, Questions, Wine

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

8 Comments