This weekend I am taking a platter of chicken over to a friend's. We're having a good old-fashioned cook-out, and I am already thinking of moist, flavorful grilled chicken. I have my eye on a couple of recipes, but I'd love to know: What do you think are the best recipes for marinades or glazes for tender grilled chicken?
Here are a few recipes that I have been considering:
But what is your favorite, most trustworthy marinade or glaze for grilled chicken? Do you have any tips on getting the perfect flavor and texture?
(Image: Becky Luigart-Stayner; Styling: Cindy Barr for Cooking Light)