In New York, the obvious choice has always been the plastic quart-containers that are so prominent in the food industry here, but since I don't eat out much, I don't really have access to them. Is there another solution? I can't be the only person dissatisfied with zip-lock baggies and Tupperware designed for cereal!
Sent by Sophie
Editor: We also tend to just use big plastic baggies, which have a tendency to leak, and are messy and awkward to fill. We'd love a new option!
Readers, any ideas or brilliant ways to store chicken broth and soups?
Related: How To Make Homemade Chicken Stock
(Image: Emma Christensen)