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Q: Whenever I serve homemade tacos, I include a few sliced black olives as a topping choice. After taco night, I'm left with an almost-full jar of sliced black olives, which usually just sits in my fridge and eventually goes bad before I make tacos again. So my question is: any ideas on how to use these up?

I know they are the Kraft cheese of olives, but there has to be *some* other good purpose for them out there...?

Sent by Britt

Editor: Readers, what ways do you use up black olives?

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