Q: Whenever I serve homemade tacos, I include a few sliced black olives as a topping choice. After taco night, I'm left with an almost-full jar of sliced black olives, which usually just sits in my fridge and eventually goes bad before I make tacos again. So my question is: any ideas on how to use these up?
I know they are the Kraft cheese of olives, but there has to be *some* other good purpose for them out there...?
Sent by Britt
Editor: Readers, what ways do you use up black olives?