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Q: I recently fell in love with making my own kimchi, which uses a tablespoon of salted shrimp in each batch. While I now have a lot of amazing kimchi, I also have a jar of salted shrimp in my fridge. It's something that I want to use, but I have no clue where to start. Help!

Sent by Amy

Editor: Readers, what recipes do you know and love that use salted shrimp?

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Related: Trader Joe's Has Kimchi! Here Are 6 Ways to Use It

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