Q: My consumption of raw vegetables usually goes down during the winter, when I opt for casseroles, soups and other comfort foods. I'd like to keep eating raw veggies throughout the year though. Any recipe ideas for doing so when the mercury dips?
Sent by JenikaEditor: Jenika, fennel, kale, cauliflower, brussels sprouts and cabbage are a few winter vegetables that taste great raw in salads. Here are a couple of my favorite winter salads:
Anjali is a former private chef who is currently pursuing a graduate degree in nutrition, with plans to become a registered dietitian. She lives in Los Angeles. You can read more of her health-focused writing at Eat Your Greens.
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