My consumption of raw vegetables usually goes down during the winter, when I opt for casseroles, soups and other comfort foods. I'd like to keep eating raw veggies throughout the year though. Any recipe ideas for doing so when the mercury dips?
Sent by Jenika
Jenika, fennel, kale, cauliflower, brussels sprouts and cabbage are a few winter vegetables that taste great raw in salads. Here are a couple of my favorite winter salads:
→ Cauliflower, Fennel and White Bean Winter Salad
→ Kale Salad With Pecorino and Lemon
Readers, what are your favorite ways to eat raw vegetables during the colder months?
Related: Beyond Romaine: 10 Delicious Kale Salads
(Image: Faith Durand)