Q: I've always hated eggs, but I hate to miss out on a major breakfast food, not to mention they're pretty nutritious. Is there anything I can do to disguise the taste so they're palatable?
Sent by Jessica
Editor: What about breakfast casseroles or stratas? These incorporate a lot of eggs, but there are a lot of other ingredients that add (and disguise!) flavor. Take a look at these:
Readers, what ideas do you have?