(Image credit: Emma Christensen)

Q: I've always hated eggs, but I hate to miss out on a major breakfast food, not to mention they're pretty nutritious. Is there anything I can do to disguise the taste so they're palatable?

Sent by Jessica

Editor: What about breakfast casseroles or stratas? These incorporate a lot of eggs, but there are a lot of other ingredients that add (and disguise!) flavor. Take a look at these:

Readers, what ideas do you have?

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