Q: I almost always have a package of small frozen salmon filets (about 4 ounces each) in my freezer. They're a quick and healthy protein to have on hand. But I struggle to find the perfect method of cooking them, and I am in need of some simple ideas for toppings, sauces or marinades that I can use to spice up the plain filets.
Basically, I would love to hear readers' favorite ways to prepare frozen salmon. Flavor-wise, we're an adventurous family, so we're game to try almost anything! Thanks!
Sent by Emma
Editor: Readers, what are your favorite ways to prepare salmon?