What are some good recipes that use harissa? My husband and I usually buy it in tubes from France, but recently at a market I snapped some up that is packaged in a can. We have a few recipes, but probably not enough to use an entire can before it goes off. Any ideas?
Sent by AmandaEditor: Since it's a paste similar to tomato paste, I suspect that red pepper harissa would freeze very well. Try freezing it in tablespoon scoops on a parchment-lined plate and then combining them in a freezer container once solid.
But back to your original question! Readers, what are your favorite recipes with harissa?
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(Image: Zamouri Spices )