Q: I just bought my first Dutch oven, but it's too big for my small-space convection oven. Most Dutch oven recipes call for time in the oven at some stage. I need some suggestions for recipes I can cook on the stove top. Thanks!
Sent by I'Ching
Editor: No worries! Except for the infamous no-knead bread recipe, almost all dutch oven recipes can be made on the stove top. At the point when the recipe says to put the dutch oven into the oven, just cover it with the lid and set it on the back burner on the lowest heat setting. Check the dish periodically; it may cook a little more quickly than in the oven.
Readers, what dutch oven recipes do you recommend for the stove top?
(Image: Faith Durand )