Sent by I'Ching
Editor: No worries! Except for the infamous no-knead bread recipe, almost all dutch oven recipes can be made on the stove top. At the point when the recipe says to put the dutch oven into the oven, just cover it with the lid and set it on the back burner on the lowest heat setting. Check the dish periodically; it may cook a little more quickly than in the oven.
Readers, what dutch oven recipes do you recommend for the stove top?
(Image: Faith Durand )