Should I just stick to freezing? Or are there other ideas or uses for canning and preserving fresh fruit?
Sent by Nina
Editor: Nina, there are lots of alternate ways to preserve fresh fruit for use later. You can freeze berries and other soft fruit, and you can make apples into applesauce. You can also use a dehydrator to dry slices of fruit. You can also puree the fruit and freeze it in that form.
Here are a couple of past posts that might be helpful:
Readers, how do you like to preserve fresh, seasonal fruit? Any tips for Nina?
(Image: Emma Christensen)