Q: I need Swiss chard help. I am growing a ton of colorful Swiss chard, and I am simply out of ideas. I have tried sautéing it with garlic, different vinegars, different spices and I have even tried it with soy sauce. Can I roast it like kale? It seems not as hearty. What can I do with it that is healthy and easy? Help!
Sent by Sarah
Editor: Give these Swiss chard wraps a try!
Readers, what other ideas do you have?