(Image credit: Andrea Bemis)

Q: I need Swiss chard help. I am growing a ton of colorful Swiss chard, and I am simply out of ideas. I have tried sautéing it with garlic, different vinegars, different spices and I have even tried it with soy sauce. Can I roast it like kale? It seems not as hearty. What can I do with it that is healthy and easy? Help!

Sent by Sarah

Editor: Give these Swiss chard wraps a try!

Readers, what other ideas do you have?

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