(Image credit: Apartment Therapy )
Q: Check out this crazy vegetable I picked up at the Farmers Market in Little Italy, San Diego this past weekend. It's romanesco broccoli (Roman cauliflower).

I plan on roasting it like I would regular cauliflower, but would also love suggestions on how to prepare this.

Sent by Whitney

Editor: Isn't this an amazing vegetable? It's so gorgeous!

Readers, what else do you like to do with Romanesco broccoli. Anything that preserves its looks well?


Related: Look! Romanesco Pendant

(Image: Whitney of The Mostly Healthy Kitchen via email)