Check out this crazy vegetable I picked up at the Farmers Market in Little Italy, San Diego this past weekend. It's romanesco broccoli (Roman cauliflower).
I plan on roasting it like I would regular cauliflower, but would also love suggestions on how to prepare this.
Sent by Whitney
Isn't this an amazing vegetable? It's so gorgeous!
Readers, what else do you like to do with Romanesco broccoli. Anything that preserves its looks well?
Related: Look! Romanesco Pendant
(Image: Whitney of The Mostly Healthy Kitchen via email)