Q: Check out this crazy vegetable I picked up at the Farmers Market in Little Italy, San Diego this past weekend. It's romanesco broccoli (Roman cauliflower).
I plan on roasting it like I would regular cauliflower, but would also love suggestions on how to prepare this.
Sent by Whitney
Editor: Isn't this an amazing vegetable? It's so gorgeous!
Readers, what else do you like to do with Romanesco broccoli. Anything that preserves its looks well?
Related: Look! Romanesco Pendant
(Image: Whitney of The Mostly Healthy Kitchen via email)