Q: For our office holiday potluck, we have been scolded in past years for bringing too many desserts and chips and dip, so I am looking for some ideas for savory options. The challenge is finding something that does not need to be refrigerated the day of (low on space) or reheated (no ovens and limited microwave use).
Sent by Molly
Editor: It's not the glitziest option, but what about bringing a big, hearty salad? They're easy to make in big batches and most should be okay unrefrigerated for a few hours. Here are a few of my favorites for dinner parties and potlucks!
Readers, what do you suggest?