(Image credit: Leela Cyd)

Q: I went blueberry picking just yesterday and find myself in possession of about six pounds of beautiful blueberries. I would love to hear some recipe idea for using them all up, hopefully some that I can freeze and eat later as well.

Sent by Danielle

Editor: Readers, what are your most favorite blueberry recipes? Here are a few, mostly freezable, recipes from The Kitchn:

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