Q: I went blueberry picking just yesterday and find myself in possession of about six pounds of beautiful blueberries. I would love to hear some recipe idea for using them all up, hopefully some that I can freeze and eat later as well.
Sent by Danielle
Editor: Readers, what are your most favorite blueberry recipes? Here are a few, mostly freezable, recipes from The Kitchn:
(Image credits: Leela Cyd; Faith Durand)