Q: I am about to be living in a hotel room for the next two months with access to only a mini-fridge and microwave in my room. I'm not against going out and buying a small slow cooker or something, but I have all of my normal sized appliances in storage for the moment. What can I make to eat using what I have or eating raw?
I do not want to depend on a dining facility and eating out for all of my meals!
Sent by Sarah
Editor: Some of these posts might have some good ideas for you!
Readers, what other ideas do you have for meals that can be prepped in a hotel room?