I don’t know the exact whiskeys they will be sampling, as it’s BYOW, but they all will be “Highland Scotch Whiskeys.” Any suggestions?
Sent by Ginni
Editor: Ginni, well, Nora our Cheesemonger says that whiskey truly improves almost any cheese. We would definitely try that aged Cheddar, as well as a really good Gruyere and an aged Gouda.
Readers, what would you pair with whiskey on a cheese plate?
(Image: Nora Maynard)