Q: I'm a non-Jew working at a synagogue (managing their database), and they just let us know that they're asking everyone to not bring in anything made with flour, grains, rice or beans, etc. for Passover. They will provide matzah, if we need it. I don't know a lot about what is eaten over Passover, so what can I bring in that won't get me in trouble?
As it is, I have difficulty remembering to bring in breakfast and lunch. I typically bring oatmeal or yogurt and granola for breakfast, and leftovers or a sandwich for lunch.
Sent by Kathleen
Editor: Readers, what do you suggest?