I have recently moved into a tiny (35 square meters!) flat in Germany. The kitchen, though adorable, only has 2 burners and a small fridge. I would love any advice on recipes and techniques for making the most from a tiny and under equipped space.
Sent by Tricia
Editor: Readers, what are your best tips, tricks, and recipes for small-space cooking?
(Image: Katie's Little Workhorse of a Kitchen)