Q: I am going to be staying in a small fishing village in Mexico for one week. I will get to purchase fresh fish daily directly from the fishermen and grill them. I want to bring some good spices with me on this trip. What would you recommend, either individual spices or some blends?
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Editor: Readers, what spices do you like with grilled fish?
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(Image: Baked Fish, Tomatoes, and Spinach/Emma Christensen)