Q: I live in Alaska and just returned from a weekend fishing trip with 60 pounds of halibut fillets and two sets of cheeks for my freezer. I'm wondering if anyone has preparation tips or recipes for halibut, especially the cheeks?
Sent by Scott
Editor: One of my all-time favorite ways to cook halibut (or any white fish!) is wrapping it in foil with some fresh vegetables and a splash of olive oil, and baking it gently in the oven:
Readers, what are your favorite recipes for halibut?
(Image: Emma Christensen)