Q: We are remodeling our tiny Brooklyn kitchen and only have room for a 24-inch gas range. I am an avid cook and baker and would like to have the largest cubic-foot oven space available, and ideally a waist-high broiler. The options in this size seem to either be low-end cheap ovens or super high-end European brands.
In your opinion, what are the best value options on the market right now for under $3,000? Thanks!
Sent by Rebeccah
Editor: Having spent many years in a small New York City apartment, with an equally small kitchen to match, all while loving to cook and bake, let me say that I totally understand your frustration.
Kitchn readers, have you recently purchased a new range? What advice or recommendations do you have for Rebeccah?