Q: I love Costco. I love them to death. I also love dark meat poultry. So when I saw that Costco had pasture-raised chicken thighs for 99¢ per pound in freezable pouches, I bought two packages worth, which happens to be 20 pounds. I have been using a Martha Stewart recipe to roast them with a lovely lemon and honey marinade/glaze, then chopping them up for stir-fries, but I'm looking for more good recipes, especially those involving roasting (my favorite method of preparing chicken) or grilling (it's winter, but I'm brave). Thanks!
Sent by Matt
Editor: Matt, we love chicken thighs too. They're so easy to cook and they almost always stay moist and tender. Here are a few recipes that are great with chicken thigh. (Also think about putting them in chicken soup and noodle casseroles!)