Q: I recently took a trip to Paris and visited the Galleries Lafayette gourmet store. While there, I splurged on a jar of edible gold leaf. I've seen it used on desserts and sushi, but what are some things I can use it on at home? It's a small but expensive jar, so I plan to use it sparingly for beautiful presentations. Any ideas?
Sent by Lisa
Editor: Sprinkling it over a chocolate torte and serving it to some lucky guests sounds like a fun idea!
Readers, what other ideas do you have?