A friend gave me some delicious, local, very spicy and very sweet chili jam.
Other than the occasional spread on toast for an interesting snack, though, i'm not quite sure what to do with it. It is delicious, but i need some ideas for putting it to good use!
Sent by Veronica
Veronica, one of our favorite ways to use sweet chili jam is as an appetizer. Spread toasts or crackers with cream cheese, then top with chili jam. Spicy and sweet, but refreshing, too!
Readers, any good ideas for Veronica? Here's a recipe if you want to try making this jam at home, too...
• Sweet Chilli Jam
at BBC Good Food
Related: Ingredient Spotlight: Chimayó Chile Powder
(Image: BBC Good Food