Q: My wife and I will be undertaking some major renovations of our kitchen in about a month, and will not have access all the time to our stove, and most if not all of our cookware and dishes will have to be packed up. We will however have access to our fridge, our grill, and our yard, and I'm looking for creative suggestions on how to best take advantage of this.
I don't want to just cook an endless line of burgers and dogs, though. Even chicken can get boring. I am looking for creative ideas for grilling veggies, pizzas and the like, as well really out-of-the-box solutions for things like casseroles. Also, has anyone ever used a grill rotisserie, and if so how was it/can you recommend a good one?
Sent by MattEditor: Here are a few round-ups and tutorials to give you some inspiration:
Readers, if you could only cook on the grill, what meals would you recommend?
(Image: How to Grill Pizza / Faith Durand)