I'm sure there are other ways to infuse a broth with a particular flavor, but this just appeals to me on a visceral "that seems pretty awesome" level. What's out there in terms of alternative uses for my French press — uses other than tea or coffee. Any ideas?
Sent by DanielEditor: Daniel, what a fun question. We haven't thought much about this — we do use ours for herbal tea, though. We've also used it to strain homemade liquers like vin de noix.
Readers, any creative double-uses for a French press?