1 part syrup, 1 part vodka. Shake with ice, serve and enjoy!

Dark rum.

This is a great cocktail, mock or not, Ginger Pineapple Sparkling Punch

This one does include vodka, but it also includes champagne :) Ginger Champagne Cocktail

one part syrup, one part gin, lime, and muddled mint.

I use it in Dark n' Stormy's. Mix ginger syrup with seltzer, and dark rum, serve over ice.

Gin Buck = mix the syrup with seltzer, add gin, and a squeeze of lime juice.

I would mix it with whiskey and seltzer and lime.

Wisteria in ATL serves a cocktail called "Roots and Blooms" which is Ginger Vodka, Fresh Basil, Lime Juice and Ginger Beer. You could definitely play with this and do something like a mojito but with basil instead of mint and add ginger beer to make it fizz a bit.

Ginger margaritas are awesome. Just make it like you normally would but add a little ginger. This is also great using grapefruit instead of lime.

Add it to lemonade, delicious!

I love ginger syrup in lots of cocktails, but especially with bourbon, mint, and lemonade (Front Porch Lemonade). We drink that all the time in the summer.

I also heartily agree with the Dark and Stormy recommendation!

Rum, syrup, lime juice, ginger beer, basil=heaven on earth.
We served this at our wedding with home made ginger beer and it was a real hit. I suggest Reed's extra strong ginger beer otherwise.

I had the same "problem" of extra ginger syrup a while back, and I made a few dark & stormies and put the rest in cocktails made up of muddled mint leaves, gin, ginger syrup, and seltzer. No proportions, sorry - I just fiddle with it until it tastes right.

Thanks everyone! Those were great suggestions. I'm sensing a lot of muddled mint in my future.

Whiskey Sours! Whiskey + ginger syrup + lemon juice + ice. Phenomenal.

Audreka, can I get a breakdown of ratios and directions for your cocktail that you used at your wedding?
Sounds delicious!

Thank you :)