Q: As favors for my upcoming nuptials, my fiancé and I are making vanilla, orange, and lemon extracts for the guests to take home.
We wanted to pair each bottle with an accompanying recipe, but are struggling to find recipes for the orange and lemon extracts...
...that are a bit more interesting than a traditional bundt cake. Any thoughts?
Sent by Lindsay
Editor: Cookies, cupcakes or muffins, and yeasted doughs or breads would be delicious with some orange or lemon extract.
Readers, what would you suggest?