Q: Making tarts is a great love of mine. Recently, I've had to stick to recipes that are gluten-free, due to the diet restrictions of my other great love.
Any recommendations for gluten-free tart dough?
Sent by Danamarcelle
Editor: Danamarcelle, we haven't made any gluten-free tarts recently, but here are three from around the blogosphere that are worth trying:
• Gluten-Free Pie Crust - A basic recipe from Shauna at Gluten-Free Girl.
• Gluten-Free Almond Tart Crust - A nutty alternative at Hey, that tastes good!
• Gingersnap Tart Crust - A great quick recipe using Trader Joe's gluten-free gingersnaps, from the Restaurant Widow.
Readers, any recommendations for Danamarcelle?
(Image: Shauna of Gluten-Free Girl)