Welcome to the weekend! It's the last weekend of July already, and we're contemplating tomatoes, eggplant, and zucchini — all the good things that enter our lives this time of year. What about you? What are you cooking this weekend? Come tell us, and take a peek at a few good posts from the past week that you might have missed.
• Boring kitchen tasks — how do you pass the time while you're doing them?
• Great tips for storing cake and keeping it fresh.
• A smart tip for removing tomato skins in a much easier way.
• Have you ever cooked with myrtle?
Happy weekend, and happy cooking!
(Image: Emily Ho)