Over the years we've shared some great gluten-free recipes for our readers with dietary restrictions, so we know that even though the following desserts are made without traditional baking ingredients, they're still big on taste.
FIRST ROW
• Gluten-Free Chocolate Whoopie Pies & Marshmallow Cream
• Sweet Recipe: Gluten-Free Cherry Walnut Oatmeal Cookies
• Chocolate Cupcakes (Vegan! Gluten-Free!) & Coconut Icing
• Gluten-Free Breakfast Recipe: Apple-Cinnamon Toastie
• Gluten-Free Strawberry Cupcakes
SECOND ROW
• Gluten-Free Recipe: Cashew Meringues & Black Cherry Jam
• Craving Summer Recipe: Gluten-Free Peach Crisps
• Gluten-Free Dessert Recipe: Marking's Bibingka
• Vegan & Gluten-Free Recipe: No-Bake Sunflower-Oat Bars
• Internet Sensation: The No-Flour, No-Butter Peanut Butter Cookies Revisited
Related: 5 Tips for Gluten-Free Birthday Cake from Crave Bake Shop
(Images: See links above for full image credits)










TW Salt Mill by Wil...

Great roundup! Need to bookmark this page ;)
I've been baking gluten-free (and vegan) for 2 years and I actually like it more than when I baked with the regular eggs and wheat. Really! It's not as complicated as it seems - you just need to look for the alternative flours to have on hand so you can make something impromptu just by reaching into your cabinet.
I would like to share a few of my favourite recipes from my blog:
Spiced Dessert Balls
Simple Spring Muffins
Apple & Cranberry Cake & Muffins
Rich Chocolate Mousse Cake
Happy baking! xo