Welsh Rarebit on Beer Waffles and Asparagus with Parmesan Pudding

Welsh Rarebit on Beer Waffles and Asparagus with Parmesan Pudding

Cambria Bold
Apr 26, 2012

Every week we bring you our favorite posts from our friends at Serious Eats. This week we learned how to make a Welsh rarebit sandwich, the secret to homemade Barbacoa beef that's as good as Chipotle's, and why you don't need a fancy brownie recipe to satisfy even the most hardcore chocaholic.

Chocoholic: Perfect Brownies - A basic brownie recipe that is sure to satisfy any serious chocoholic.

April Bloomfield's Asparagus with Parmesan Pudding and Prosciutto - Asparagus, eggs, and prosciutto - otherwise known as "the unofficial holy trinity of springtime cooking," made all the more amazing by April Bloomfield's unique twist.

The Food Lab: How To Make Beef Barbacoa Better Than Chipotle's - an in-depth guide to making the famed restaurant chain beef in your own kitchen.

Sandwiched: Welsh Rarebit on Beer Waffles with Bacon and Tomatoes - The perfect meal for the Brit lit lover.

Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi - A modern twist on the beloved scampi.

Previous Good Eats: Spring On a Plate, Fried Pizza, and the Making of a Sacher Torte

(Image: Maria del Mar Sacasa/Serious Eats)

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