Welcome to The Kitchen!

Pin it button big

This is a food site dedicated to cooking, not restaurants.

Our mission is to connect people, especially those in cities, to the resources and inspiration they need in order to use their kitchens more.

If you like the feeling of being elbow-deep in bread dough and staining your fingertips with beets, if you care about where your food comes from (from farms to greenmarkets to grocery stores), if you find the act of setting the table a way to honor the food you've made, and if you see your kitchen as a playground, this site is your home.

If you like to cook, and to do it with spirit, please join us - step into The Kitchen.

You Might Also Like

Promoted Stories

Categories

Food News

Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.