Welcome to The Kitchn! Do things look a little different? We gave The Kitchn a fresher, brighter look for 2012, and we've improved the organization of the site. Here's a look at what's new:
• Six major channels that will help you find the content you most enjoy:These are just the first steps, and we're still working behind the scenes cleaning up, organizing, and making the reading experience even better. We have big plans editorially for 2012 — look for even more recipes, tutorials, tours, and kitchen design advice coming soon at The Kitchn. One thing that isn't changing, however, is you, our readers. You are an essential part of what makes The Kitchn beloved by so many cooks, and we are grateful for your daily contributions to this community. We rely on you, and we hope that you enjoy The Kitchn's new look as much as we do. Best,
Recipes, Advice, Supplies, Kitchens, Drinks, & Gatherings. • Complete index of all our categories for easier browsing. You can see all of our categories here. • A better organized recipe index. • Cambria Bold, the editor of Re-Nest, has moved over to bring us more structured product reviews, as well as tours of farms, artisans, and producers of good food. We're so glad to add her editorial experience to the team!
Maxwell Gillingham-Ryan Founder & CEO Faith Durand Managing Editor Cambria Bold Editor Sara Kate Gillingham-Ryan Founding Editor ... and the entire team of The Kitchn's Contributors