It's Gluten-Free Week at The Kitchn!

During this month of Healthy Comfort Food, we decided to devote a week to gluten-free eating. All of our recipes this week will be gluten-free or gluten-free adapted, and many of our posts this week will focus on gluten-free ingredients, techniques, and cooking. If you cook gluten-free, please chime in and share your own experiences and expertise! And those of you who have no need to eat gluten-free, no worries — we think you'll find plenty of delicious things to eat this week as well. (Don't forget: MEAT is gluten-free. As is cheese. And eggs, and lots of other things most of you love to eat.) So — is there anything specific you all would like to talk about this week? Tell us, and we'll do our best to cover it!

Related: Brittle to Bibingka: 20 Gluten-Free Treats for the Holidays

(Image: Sara Kate Gillingham-Ryan)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.