All of us here at The Kitchn have been really
looking forward to March. We're spending a whole week on each meal of the day: Breakfast, lunch, dinner, and — that's right — dessert. So let's jump right into Breakfast Week
. What would you like to talk about this week? Pancakes? Whole grains? Eggs? Coffee? How do you start off your mornings, and what would you like to chat about?
(Image: Megan Gordon)