All of us here at The Kitchn have been really looking forward to March. We're spending a whole week on each meal of the day: Breakfast, lunch, dinner, and — that's right — dessert. So let's jump right into Breakfast Week. What would you like to talk about this week? Pancakes? Whole grains? Eggs? Coffee? How do you start off your mornings, and what would you like to chat about?
(Image: Megan Gordon)