Welcome to Breakfast Week at The Kitchn!

3 Square Meals (Plus Dessert)

All of us here at The Kitchn have been really looking forward to March. We're spending a whole week on each meal of the day: Breakfast, lunch, dinner, and — that's right — dessert. So let's jump right into Breakfast Week. What would you like to talk about this week? Pancakes? Whole grains? Eggs? Coffee? How do you start off your mornings, and what would you like to chat about?

(Image: Megan Gordon)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.