What's better on a steamy summer evening (afternoon? morning?) than a chilled glass of sangria, punctuated with booze-soaked fruit? 'Tis the season for sangria — but why stop at the basics? Read on for five recipes to try one at a time...or perhaps all over the course of this weekend!
The fantastic thing about sangrias are their versatility. Whatever fruit happens to be in season, well, there's your sangria! Use these recipes as a starting point — they're our five favorites from The Kitchn's cocktail recipe archives — and then head to the market to see what you find!
What's your favorite sangria?
(Images: Maureen Petrosky)