My Life in France, by Julia Child and her nephew. On Tuesday we'll start our third week of discussion with the next two chapters: Chapter 4, "Bouillabaisse à la Marseillaise" and Chapter 5, "French Recipes for American Cooks." We are enjoying this book so much - it's full of rich, lively detail from her detailed diary notes and letters. You can see the whole reading schedule here. Links to previous weeks' discussions below.