• French Macaron Class from Shuna Fish Lydon via Flickr
Macarons are notoriously tricky to make and folks can get quite fanatical about exact techniques, ingredients, and tools. Lydon's pictures from her macaron class give some visuals to these intimidating steps - particularly the proper way to hold the piping bag and then how to pipe out the macarons.
Lydon's post pointed us in the direction of a recipe she recommends:
• Step-by-Step French Macarons from Dessert Magazine
Which in turn led us to this very technical tutorial from La Cuisine de Mercotte (ain't the internet grand?!):
• Macaron Day: Desperately Seeking Macarons from La Cuisine de Mercotte
And of course, what gets us really excited about macarons are all the crazy and mouth-watering flavor combinations:
We'd really like to make some holiday themed cookies - gingerbread macarons, anyone? Perhaps peppermint chocolate?
The intimidation factor is pretty big with making macarons. It doesn't help that there are so many recipes out there with so many very slight variations! But there's something to be said for just jumping in, giving it a go, and seeing what happens. After all, if we mess up the cookies, we can always comfort ourselves by eating the ganache with a spoon, right?!
Anyone have any good tips to share before we take our leap of faith?