On the day and weekend after Thanksgiving, hordes of gift givers will stand in lines, battle crowds, and succumb to the madness of retail. Others of us like to take a quieter, and perhaps more gratifying, approach to the holiday weekend – it's time to begin making edible gifts! Homemade treats like cookies and candies can be tackled later in December but vinegars, liqueurs, and some condiments should be started now
to give the flavors time to develop. To participate in "Craft Friday" you might need to step out for some ingredients but otherwise you get to stay home by yourself or with loved ones, enjoy the warmth and coziness of your kitchen, and eat leftover pie while you work ... sounds pretty ideal, no?
Here are a few projects that would make delicious, thoughtful gifts. They take anywhere from a few days to a few weeks (mostly hands-off), and in many cases you can get as creative as you like with flavorings and invent your own fruit, herb, and spice combinations.
• Boozy Cherries
• Brandied Figs
• Preserved Lemons
• Spanish Fig & Almond Balls
Liquor & Liqueur
• How To Infuse Vodka
• Infused Vodkas (and DIY Tips!) from Sub Rosa Spirits
• How To Make Sweet Milk Liqueur
• Homemade Cocktail Mixers
• Cranberry Liqueur
• Crema di Limoncello
• Quince Ratafia
• How To Make Mustard At Home
• How to Infuse Olive Oils
• Make Fruit Vinegar
• Improvisational Cherry Vinegar
• Chocolate Balsamic Vinegar
• Shrub (Drinking Vinegar)
Are you staying in to work on homemade gifts? What are you making?
Related: Yummy Presents: 40 Homemade Gifts from The Kitchn
(Images: Emma Christensen; Faith Durand)