When I arrive back home after a brief stop at the farmers' market along the way, I decide to pay homage to the springtime sun with a small snack. At the market I found tender fava tendrils to sauté gently in olive oil with just a touch of garlic and salt and a scattering of pine nuts. I pile them up on slices of baguette that have been toasted and spread with goat's cheese and a little bit of lemon. This only fills half my plate so I add handful of ripe strawberries that have been sliced and tossed with a touch of honey and an even smaller pinch of fresh rosemary.
I open my alley-view window up wide and sit on the sill with my plate in my lap, enjoying my sunfood: Sweet fava greens, tangy rich goat's cheese, the spike of sour lemon and the crunch of baguette. The strawberries glisten like rubies and taste like nothing else on this planet. I sloppily slurp up their sweet nectar, staining the front of my white cotton shirt with no regrets.
The sunbeams of the morning are gone now but the alley still shimmers a bit with their leftover light. The air is cooling and in tiny increments, the world around me starts to contract slightly, hunkering in to preserve the warmth of the day. This, too, is a beautiful moment, this time of decrease and dimming and deepening coolness. A night bird begins his sundown song and I swear I can feel the slight tick-tock-tick of the day becoming the night, the wheel's slow turning beneath me. So nice. I finish my snack, brush the crumbs onto the scrubby alleyway-foliage below, and climb back into my apartment, leaving the window open for another precious minute as the night bird finishes his goodnight song.
(Image: Dana Velden)