Over the weekend I attended the Artichoke Festival in Castroville, CA, the artichoke capital of the world. The festival celebrates both the bounty and deliciousness of artichokes. Who knew you could do so many things with them? Attending the festival was a great way to find some cooking inspiration, in addition to eating them!
In addition to the delicacies photographed above, I also tried an artichoke cupcake:
Since they are in season right now, head for your nearest farmer's market (or greenmarket) and grab a bunch of them and get creative with them using any of the ideas above! A homemade burrito filled with sauteed artichokes and maybe some black beans, mushrooms and sliced bell peppers would make a quick and healthy weeknight supper. Or toss them in a pasta, bake them in a loaf of bread, or a cake. The possibilities are endless with this versatile vegetable. Even the Italians make a liqueur from artichokes called Cynar. It's pretty bitter and is an acquired taste, so be warned on that one.
Other artichoke recipes on The Kitchn:
Warm Artichoke Salad with Pancetta and Sheep's Milk Cheese
How To Cook Artichokes in the Slow Cooker
How To Grill An Artichoke
One More Stuffed Artichoke
(Images: Kathryn Hill)