Q: This year I am harvesting my first courgettes [zucchini, for all the Americans in the audience! - Ed]. Is there any way of preparing courgette flowers other than deep-frying?
Looking forward to hearing your ideas.
Sent by Gudrun
Editor: Gudrun, sure! There are lots of ways to use the blossoms. Take a look at this post:
I especially like this recipe:
Readers, any good, non-fried ways to use zucchini blossoms?
(Image: Gudrun via email)